HEARTY FIESTA BURGERS

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Hearty Fiesta Burgers image

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Provided by Chris Mitchell

Categories     One Dish Meal

Time 55m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

Steps:

  • Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
  • Add ground beef and mix well by hand.
  • Shape meat into 6 patties.
  • In large skillet brown patties on both sides.
  • Pour soup over meat, top with beans and green pepper.
  • Cook covered over low heat 10 minutes.
  • Sprinkle cheese over top and cook covered 5 more minutes.

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