This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
- Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 17.9 g, Cholesterol 32.1 mg, Fat 8.6 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 2.9 g, Sodium 744.2 mg, Sugar 7.8 g
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