HEARTY CHICKEN TORTILLA SOUP

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Hearty Chicken Tortilla Soup image

This recipe is so easy, and so great on a chilly day! It's cheap to make as well, which is always nice :) Enjoy.

Provided by Brim05005

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb chicken breast, cooked in a pan and shredded
1 (28 ounce) can diced tomatoes
2 cups chicken broth
1 (15 ounce) can kidney beans (drained)
1 (15 ounce) can black beans (drained)
1 (15 ounce) can corn (drained)
0.5 (1 ounce) packet taco seasoning
1 (1 1/4 ounce) packet ranch dressing mix
1 tablespoon butter
1 garlic clove, minced
1/4 cup onion, chopped
Tabasco sauce (optional)
sour cream
cheddar cheese
tortilla chips

Steps:

  • Saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
  • Combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
  • Add in chicken. Turn heat down to medium.
  • After it's heated through, add salt and pepper to taste and Tabasco if you want it spicier.
  • Serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Nutrition Facts : Calories 800.2, Fat 22.4, SaturatedFat 7.3, Cholesterol 107, Sodium 1650.9, Carbohydrate 99.4, Fiber 22.9, Sugar 18, Protein 58.3

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