HEARTY CHICKEN NOODLE SOUP

HEARTY CHICKEN NOODLE SOUP image

Yield 10 servings

Number Of Ingredients 8

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Ingredients

8 cup homemade chicken broth
6 stalks celery, coarsely chopped
4 large carrots, coarsely chopped
6 scallions, chopped
1 Bay leaf
2 chicken breast halves and extra dark meat from rotisserie chicken
Cooked, wide egg noodles
Freshly ground pepper and salt to taste

Steps:

1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt. 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces. 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through. 4. Add the noodles, adjust seasonings and serve immediately,

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