HEARTY CHICKEN & NOODLE CASSEROLE (CAMPBELL'S KITCHEN) RECIPE - (3.5/5)

Hearty Chicken & Noodle Casserole (Campbell's Kitchen) Recipe - (3.5/5) image

Provided by longhornfans

Number Of Ingredients 8

Previous Next

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cup cubed cooked chicken
2 cup medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)

Steps:

1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. 2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. OPTION - GOLDEN ONION CHICKEN & NOODLE CASSEROLE: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese. OPTION - HEARTY CHICKEN CASSEROLE WITH A TWIST: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.