Step-by-step way to make this soup and it tastes really good too. Serve with lemon wedges, lime wedges, jalapenos, and/or torts.
Provided by SHYshorty
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Combine bone-in beef shanks, boneless beef shanks, oxtail, and onion in a large pot over medium-high heat. Cook and stir until beef is browned, 45 minutes to 1 hour.
- Stir beef broth, tomatoes, salt, and pepper into the pot. Simmer gently over medium heat, partially covered, until tomatoes break down, about 1 hour.
- Stir potatoes, yucca, corn, and carrot into the pot carefully with a wooden spoon. Add cilantro. Pour in enough water to cover vegetables; bring to a boil. Reduce heat and simmer, stirring carefully to avoiding mashing the vegetables, until potatoes are tender, 20 to 30 minutes.
- Stir cabbage and zucchini into the pot. Simmer until zucchini is soft, 15 to 20 minutes. Discard bones before serving.
Nutrition Facts : Calories 720.2 calories, Carbohydrate 102.6 g, Cholesterol 94.4 mg, Fat 16.7 g, Fiber 16.5 g, Protein 45.6 g, SaturatedFat 6.3 g, Sodium 511.8 mg, Sugar 16.9 g
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