HEARTY BRUNCH MUFFINS
Looking for a hearty dish for your brunch menu? How's this: English muffins topped with ham-flecked potatoes, cheddar soup and poached eggs.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally. Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
- Cook soup and milk in saucepan on medium heat 3 to 4 min. or until heated through, stirring frequently.
- Place muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs. Drizzle with soup mixture.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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