HEARTY BEEF AND BARLEY STEW

Hearty Beef and Barley Stew image

I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.

Provided by KGCOOK

Categories Stew

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups baby carrots
1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
2 tablespoons Worcestershire sauce
2 (4 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can tomatoes, diced and undrained
2 cups water
3/4 cup green peas, frozen
3/4 cup pearl barley, uncooked
salt and pepper

Steps:

In crock pot layer carrots, mushrooms, and beef.
Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Stir in peas and cook, covered 5 minutes or until heated through.
Season if desired with salt and pepper.
I serve this with a crusty bread.

Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8

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