HEARTY BEAN AND BARLEY SOUP

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Make and share this Hearty Bean and Barley Soup recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 quarts beef broth
2 cups dried great northern beans
1/4 cup pearl barley
1 meaty ham bone
3 cups thinly sliced cabbage
2 cups chopped onions
1/3 cup sliced carrot
1/3 cup sliced celery
2 garlic cloves, minced
3 bay leaves
1 1/2 teaspoons dried thyme
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Combine all ingredients except tomato sauce, salt and pepper in slow cooker.
  • Cover and cook on low 8-10 hours until beans are tender, adding tomato sauce during the last 30 minutes.
  • Discard bay leaf and ham bone. Season to taste with salt and pepper.

Nutrition Facts : Calories 232.3, Fat 1.4, SaturatedFat 0.6, Sodium 1286.3, Carbohydrate 41.4, Fiber 12.3, Sugar 5.2, Protein 15.3

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