Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
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