HEART ATTACK FRIED CHICKEN

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Heart Attack Fried Chicken image

Make and share this Heart Attack Fried Chicken recipe from Food.com.

Provided by Katie-Anne

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

5 large chicken breasts
1 1/2 cups itallian breadcrumbs
2 eggs
1 1/2 cups water
1 lb butter

Steps:

  • cut up the chicken into medium sized pieces so it will cook faster.
  • mix the eggs and water together in a small bowl and put the bread crumbe onto a paper plate.
  • heat up the a frying pan with about 2 tb of the butter
  • dip the chicken into the egg and water mixture and then into the bread crumbs
  • fry in the pan intill schicken is crispy (add more butter as needed) (You can also bake the chicken just put the chicken in a relly roll pan and put slabs of butter around, under, and on top of chicken).

Nutrition Facts : Calories 880.9, Fat 75.6, SaturatedFat 42.9, Cholesterol 302, Sodium 839.5, Carbohydrate 19.6, Fiber 1.2, Sugar 1.8, Protein 31.5

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