HEART ATTACK EGGS
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Provided by KIRBERT70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 32m
Yield 3
Number Of Ingredients 3
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
Nutrition Facts : Calories 328 calories, Carbohydrate 0.8 g, Cholesterol 224.1 mg, Fat 30.2 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 536.5 mg, Sugar 0.4 g
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