HEALTHY ZUCCHINI PECAN MUFFINS
My garden has gone crazy with zucchini, this is one of the recipes I made to use up some of it. A great healthy muffin without all the sugar and oil.
Provided by Veggie Girl.
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- In bowl, mix together first 9 ingredients.
- In a large bowl, mix together wet ingredients.
- Add dry to wet and stir just until moist.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Bake for 15 minutes or until golden.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 147.6, Fat 4.8, SaturatedFat 0.7, Cholesterol 15.8, Sodium 156.8, Carbohydrate 23.1, Fiber 1.9, Sugar 6.5, Protein 4
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