HEALTHY TOMATO-TORTELLINI SOUP

Healthy Tomato-Tortellini Soup image

Provided by Caroline Cooks

Time 28m

Yield 2 serving(s)

Number Of Ingredients 12

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1 tablespoon unsalted butter
1 garlic clove, minced
1/2 onion, chopped
3 cups tomato juice (homemade or canned)
3 tablespoons tomato paste
1 tablespoon sweet chili sauce
0.5 (4 ounce) package cheese-filled egg tortellini, uncooked
2 -3 small yellow squash, sliced
1/4 cup dry red wine
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
salt & freshly ground black pepper

Steps:

In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
Add all ingredients except tortellini and Parmesan cheese.
Bring to a boil.
Reduce heat and simmer, covered, for about 15 minutes.
While the mixture simmers, prepare tortellini according to package, undercook, slightly!
Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
Adjust seasonings.
Serve in bowls and top with cheese.

Nutrition Facts : Calories 308.2, Fat 10.1, SaturatedFat 5.8, Cholesterol 32.2, Sodium 1410.2, Carbohydrate 42.8, Fiber 5, Sugar 19.8, Protein 11.8