This is a one-serving salad I like to make for lunch after I come home from the gym. I add whatever vegetables I happen to have in my refrigerator at the time; it could be cucumbers, peppers, carrots, mushrooms, olives, tomatoes and even leftover grilled chicken. I try and slice and dice the vegetables as soon as I get home from the store and I am able to whip up this healthy meal in no time. Just add your favorite dressing.
Provided by CookingONTheSide
Categories Spring
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Top baby greens with remaining ingredients.
- Add whatever other vegetables you have in your refrigerator.
- Add your favorite dressing.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #salads #easy #spring #seasonal #number-of-servings #3-steps-or-less
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