HEALTHY SOFT MOLASSES COOKIES

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Healthy Soft Molasses Cookies image

This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan.

Provided by LightLisha

Categories     Dessert

Time 3h30m

Yield 36 cookies

Number Of Ingredients 16

3/4 cup margarine or 3/4 cup shortening, softened
1 cup brown sugar or 1 cup raw sugar
1/2 cup molasses
2 cups whole wheat pastry flour
1/4 cup soy flour
1/3 cup soymilk
1 tablespoon ground flax seeds
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 tablespoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons white sugar

Steps:

  • Preheat oven to 350°F.
  • Prepare egg substitute:.
  • Combine ground flax seed and soy milk.
  • Microwave about 1 minute.
  • Remove from microwave and stir until mixture thickens to egg consistency.
  • Cookies:.
  • Cream together shortening and brown sugar.
  • Stir in egg substitute and molasses.
  • stir in dry ingredients and mix well.
  • Cover and chill till firm (2 hours).
  • Roll dough into small balls and coat with white sugar.
  • Place on lightly greased cookie sheet.
  • Bake for 9-10 minutes (soy flour makes cookies brown faster).
  • Leave on sheet until set.

Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 0.7, Sodium 152.5, Carbohydrate 15.5, Fiber 1, Sugar 9.2, Protein 1.3

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