I got this recipe from the book "Saving Dinner". My family just gobbled it up and my husband said the recipe was a keeper. They had no idea the oats were in there or other healthy things. :) It makes a great easy dinner and I've even served it to company.
Provided by Chef Doozer
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a skillet, cook beef until browned and crumbled.
- Drain grease.
- Add oats to beef and stir well to incorporate.
- Add spaghetti sauce, cottage cheese, and rigatoni to the beef and mix well.
- In a casserole dish, add your rigatoni mixture and top with mozzarella and romano cheeses.
- Bake for 20-30 minutes or until hot and cheese is melted.
- Hint: I usually use a full pound of meat and 2% cottage cheese.
Nutrition Facts : Calories 415.5, Fat 13.5, SaturatedFat 6.4, Cholesterol 70.4, Sodium 680.1, Carbohydrate 43.4, Fiber 5.2, Sugar 7.6, Protein 29.3
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