HEALTHY PUMPKIN CAKE

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Healthy Pumpkin Cake image

Make and share this Healthy Pumpkin Cake recipe from Food.com.

Provided by Poison_Ivy

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces pumpkin
1 cup Splenda granular
1/2 cup unsweetened applesauce
2 eggs
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon pumpkin spice
1/4 teaspoon salt
4 ounces fat free cream cheese
3 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Cake: In a mixing bowl, beat pumpkin, sugar, and applesauce.
  • Add eggs, and mix well.
  • In another bowl, combine flour, baking soda, powder, spices and salt.
  • Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  • Pour batter into a greased 8x5 inch baking pan.
  • Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done.
  • Cool & frost.
  • Frosting: Mix well until smooth.

Nutrition Facts : Calories 264.1, Fat 8.2, SaturatedFat 4.5, Cholesterol 87.3, Sodium 432, Carbohydrate 41.8, Fiber 3.5, Sugar 20.5, Protein 8.1

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