HEALTHY CREAMY CAULIFLOWER SOUP: EASY VEGAN PLANT BASED WEEKNIGHT DINNERROASTED CORN & CAULIFLOWER SOUP - VEGGIECUREAN

Healthy Creamy Cauliflower Soup: Easy Vegan Plant Based Weeknight DinnerRoasted Corn & Cauliflower Soup - Veggiecurean image

Provided by @MakeItYours

Number Of Ingredients 11

4-5 cobs of corn ((husked, kernels removed))
1 head cauliflower ((cut into bite-sizedflorets))
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper ((to taste))
1 (14oz) can full-fat coconut milk ((room temperature))
2 cups vegetable broth ((+ more for thinning))
Parsley ((chopped, for garnish))

Steps:

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Place the corn kernels and cauliflower florets on a baking sheet and toss with oil, balsamic vinegar, Italian seasoning, garlic powder, onion powder, salt, and pepper, and roast the mixture for 30 minutes.
Once the corn and cauliflower are done roasting, add half the mixture to a blender along with half of a can of coconut milk (shaking can well first) and 1 cup vegetable broth, then blend until smooth and transfer to the pot. Repeat with the second half.
Pour the soup into a large pot and heat through, adding more broth if needed to thin it out further.
Garnish with parsley.