HEALTHY CHOCOLATE FROSTING

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Healthy Chocolate Frosting image

This frosting is packed with nutrient and antioxidant rich pumpkin and couldn't be easier with only two ingredients.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 2

One 15-ounce can pumpkin puree
1 cup semisweet chocolate chips

Steps:

  • Bring the pumpkin puree to a simmer in a small saucepot over medium heat. Stir constantly until heated through, about 6 minutes. Place the chocolate chips into a medium bowl. Pour the pumpkin puree over the chips. Stir with a rubber spatula until the chips are melted and the frosting is smooth. Cool completely before using.

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