HEALTHY BROWNIE IN A MUG

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Healthy Brownie in a Mug image

This is a healthy alternative to a regular brownie. Cutting down half the sugar, this makes the unsweetened cocoa shine on your tastebuds. Dark chocolate lovers, you will love this recpie!

Provided by Kea C.

Categories     Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

2 tablespoons coconut oil
2 tablespoons water or 2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt
1 tablespoon white sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons whole wheat flour (1/4 cup instead) or 4 tablespoons flour (1/4 cup instead)

Steps:

  • In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
  • Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
  • Enjoy with a spoon. Careful, the brownie will still be hot.

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