HEALTHY BREAD PUDDING
This recipe proves Bread Pud doesn't have to be unhealthy, as it has almost no added sugar or fat and still tastea great!
Provided by rose93
Time 1h35m
Yield Serves 8
Number Of Ingredients 11
Steps:
- tear the bread into pieces and place in a large bowl. Add the flour, spices, sugar and mixed fruit. Also add the lemon peel if using.
- Add the egg, and mix to combine. Then add the milk and fruit juice. Stir everything together to make a fairly soggy, gloopy mixture.
- Melt the margarine and add to the bread mixture. Stir it in.
- Pour the mixture into a deep loaf tin or other baking tray of similar size. The deeper it is the longer it will take to bake.
- Bake in the oven at 200 degrees celcius for 1 hour. After the first 30 minutes, cover with tinfoil to avoid burning the top.
- When the bread pudding is done, take out of the oven but leave in the tin to cool over night. If you take it out at this stage it will be very crumbly and may collapse! It tastes best the next day after it has cooled and become firm.
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