HEALTHY BANANA PUDDING
The custard in this recipe is wonderful and creamy. No one will know this is healthy! This recipe is a great way to satisfy your sweet tooth without feeling guilty.
Provided by Ashley Staudenmaier
Categories Puddings
Time 55m
Number Of Ingredients 8
Steps:
- 1. Simmer milk, 1 T flour and seeds from vanilla beans and the vanilla beans themselves for 15 minutes. Take vanilla beans out.
- 2. Whisk yolks, 1 T flour and splenda together. Slowly adding simmered milk. If you add too fast you get scrambled eggs.
- 3. Once egg mixture is tempered, put back on a simmer until thick. Add extract. Mix well. While waiting on mixture to thicken, slice bananas. Coat with lemon juice.
- 4. Begin layering. Custard, bananas, cookies and repeat.
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