HEALING SOBA NOODLE SOUP

Healing Soba Noodle Soup image

Ready in 15 minutes! A simple, comforting, cold-fighting soup with garlic, ginger, turmeric, and coconut milk.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 10

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Ingredients

2 teaspoons olive oil
4 medium cloves garlic (minced)
1/2 teaspoon ground turmeric
1/8 teaspoon crushed red pepper flakes (more or less to taste)
4 cups low-sodium vegetable broth
1/2 cup full-fat coconut milk
1 tablespoon peeled grated fresh ginger
3 ounces soba noodles (broken into smaller pieces if desired (for gluten-free option, see note below))
1/4 teaspoon kosher salt + more to taste
Sriracha sauce (if desired)

Steps:

Set a medium soup pot over medium-low heat. When hot, add the olive oil. Add the garlic, turmeric, and crushed red pepper. Cook, stirring, for about 1 minute, until the garlic is just fragrant and softened. Add the broth, coconut milk, ginger, soba noodles, and 1/4 teaspoon salt.
Increase heat to high. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, for about 8 minutes, until the noodles are cooked through.
Taste and add additional salt if desired. Scoop into bowls and top with a bit (or a lot) of Sriracha sauce if desired.

Nutrition Facts : ServingSize 1 /3 of recipe, Calories 248 kcal, Sugar 1.5 g, Sodium 519 mg, Fat 13 g, SaturatedFat 9 g, Carbohydrate 27.6 g, Fiber 1.3 g, Protein 8.1 g