Provided by 19bdr58
Number Of Ingredients 7
Steps:
- Hard boil 7 eggs. Boil potatoes on medium/high heat. When a rolling boil is achieved, boil for 10 minutes. Dice 6 of the 7 eggs and slice the 7th for the top of the salad. While waiting for the potatoes to boil, put diced eggs, mayonnaise, pickles, mustard, onion and sugar in a bowl. Add drained potatoes to this mixture. Stir until thoroughly mixed. Salt to taste. Decorate the top with the 7th sliced egg. Refrigerate.
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