HAZEL'S CUCUMBER MOUSSE
Number Of Ingredients 9
Steps:
- peel, dice and seed cuc into bowl with 1tsp sale, 1 tsp sugar and 1 Tbs vinegar
- let 30 minutes
- sprinkle 1 T gelatine on 3 T cold water, let soften 5 minutes
- beat hot stock into gelatine
- beat cream cheese until smooth into mixture -- leave to cool
- drain cuc mix, add dill and chives
- add s&p, 1 T vinegar and 1 t sugar
- stir cuc mix into cheese mix
- smooth into terrain mold, refridgerate
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