HAZEL'S CORN FRITTERS

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Hazel's Corn Fritters image

Great way to use up that fresh corn for a special Sunday breakfast. This recipe was a favorite of my wife's Grandmother.

Provided by cliffncara

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups corn
2 eggs
8 tablespoons milk
2 tablespoons flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
16 saltine crackers

Steps:

  • Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
  • Mix egg and milk, add to corn.
  • Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
  • Ladle onto hot griddle, cook as you would any pancake batter.
  • Serve with butter and syrup.

Nutrition Facts : Calories 211.9, Fat 6, SaturatedFat 1.8, Cholesterol 110, Sodium 710.2, Carbohydrate 34.4, Fiber 2.8, Sugar 2.9, Protein 8.4

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