HAZELNUT WHEAT BREAD

Hazelnut Wheat Bread image

I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon

Provided by Taste of Home

Time 3h20m

Yield 1 loaf (1-1/2 pounds, 12 pieces).

Number Of Ingredients 14

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Ingredients

1 cup water (70° to 80°)
1 tablespoon honey
1 tablespoon butter, softened
3 tablespoons toasted wheat germ
2 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon salt
1-1/4 cups whole wheat flour
1 cup bread flour
1/4 cup chopped hazelnuts
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.