HAZELNUT PUDDING
Make and share this Hazelnut Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Butter 10 6-ounce ramekins.
- Cream butter with confectioners' sugar.
- Beat in egg yolks one at a time.
- Beat in brandy.
- In a separate bowl, beat egg whites until foamy.
- Gradually beat in granulated sugar.
- Fold toasted nuts, bread crumbs, and salt into the creamed butter mixture.
- Add one third of the egg whites; continue folding.
- Fold in remaining egg whites.
- Turn mixture into ramekins and cover each ramekin with aluminum foil.
- Place in water bath.
- Bake in 350-degree oven 35 to 40 minutes or until puddings are firm.
- To serve, turn warm pudding out of ramekin onto plate.
- Sprinkle with confectioners' sugar.
- Garnish with crème anglaise or fresh strawberries.
Nutrition Facts : Calories 509.3, Fat 33.3, SaturatedFat 13.7, Cholesterol 175.7, Sodium 405.8, Carbohydrate 42.5, Fiber 3, Sugar 20.7, Protein 10.5
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