HAZELNUT DUKKAH YOGURT DIP

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HAZELNUT DUKKAH YOGURT DIP image

Number Of Ingredients 5

1 RawSpiceBar's Hazelnut Dukkah
1/2 cup plain Greek yogurt
1 Juice of 1 lemon
1 teaspoon sea salt
1 High quality extra virgin olive oil

Steps:

  • Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
  • Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.

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