HAZELNUT COOKIES
Steps:
- Preheat oven to 325°F. and grease 2 baking sheets.
- In a bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla and zest.
- Into another bowl sift together flour, salt, and baking powder, beat into butter mixture until just combined. Stir in nuts.
- Roll level teaspoons of dough into balls and put 2-inches apart on baking sheets. (Alternatively, drop teaspoons of dough 2-inches apart onto baking sheets.) Bake cookies in batches in middle of oven until pale golden, about 18 minutes. Cool cookies on baking sheets 2 minutes and carefully transfer with a metal spatula to racks to cool completely. Cookies may be made 3 days ahead and kept in airtight containers.
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