HAWAIIAN TROPICAL CAKE
this is a great cake to take anywhere it's a big kick and so easy to make
Provided by Patsy Fowler
Categories Cakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
- 2. Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
- 3. Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.
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