HAWAIIAN MEATBALLS
I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!
Provided by KLBoyle
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Pour milk over bread, soften 5 minute.
- Break up bread with fork then beat in egg.
- Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
- Remove meatballs and set aside.
- In pan drippings saute celery, onion and green pepper until softened but not mushy.
- Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
- In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
- Return meatballs to skillet and simmer 20 minute or until sauce thickens.
- Serve over rice.
Nutrition Facts : Calories 815.4, Fat 43.5, SaturatedFat 15.2, Cholesterol 202.9, Sodium 2366.8, Carbohydrate 53.8, Fiber 2.7, Sugar 40.7, Protein 50
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