HAWAIIAN MARSHMALLOW DESSERT

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Hawaiian Marshmallow Dessert image

Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

Provided by wicked cook 46

Categories     Dessert

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
3 1/2 cups mini marshmallows
1 (540 g) can crushed pineapple, drained reserve
1/2 cup of the pineapple juice
2 cups prepared whipped topping like Dream Whip

Steps:

  • Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
  • Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
  • Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.

Nutrition Facts : Calories 265.6, Fat 9, SaturatedFat 1.5, Sodium 186.4, Carbohydrate 46.8, Fiber 1, Sugar 34.2, Protein 1.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #tropical-fruit     #pineapple     #3-steps-or-less

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