HAWAIIAN MACARONI SALAD
EASY FOR POTLUCKS! I've made this and always got rave reviews. *adapted from another recipe to make it more "authentic" and to use less ingredients, but just as delicious as the original. ** to be clear, there is 1 Tbsp of salt to add to the boiling water when you cook your pasta, then another 1/2 tsp to add to your dressing mixture, and then any extra salt to taste. I don't add any extra salt (personal preference).
Provided by celeste p @shiestyho
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- Bring 4 quarts of water to a boil. Add 1 Tbsp salt and the macaroni; cook until VERY soft, 15+ minutes. Drain and return to pot; add the apple cider vinegar and toss until absorbed. Let cool for 10 minutes.
- Meanwhile, whisk together 1 1/2 cups of the milk, 1 cup of the mayonnaise, the 1 Tbsp of brown sugar, 1/2 tsp of salt and 2 tsp pepper.
- Once the cooked pasta has cooled for 10 minutes, whisk in the dressing. Let cool completely.
- Add the remaining 1/2 cup milk and 1 cup of mayonnaise (whisked together), along with the onion & carrot. Stir to combine, then season to taste with salt & pepper. Chill for at least one hour before serving.
- OPTIONAL: You can add more of the milk/mayo mix if the noodles soak up too much and seem "dry." Sometimes I'll had another 1/2 cup mayo and 1/2 cup milk. Let chill slightly afterwards.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pasta #easy #beginner-cook #dinner-party #inexpensive #pasta-rice-and-grains #elbow-macaroni #number-of-servings
You'll also love
