HAWAIIAN LEMONADE

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HAWAIIAN LEMONADE image

Categories     Fruit

Number Of Ingredients 7

1 can (6 oz) frozen lemonade concentrate
1 can (12 oz) apricot nectar chilled
12 oz unsweetened pineapple juice chilled
1 can (12 oz) ginger ale, chilled
fresh pineapple wedges, quartered
lime slices
1 jar maraschino cherries

Steps:

  • In large pitcher, mix lemonade and one can water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of pitcher. Stir gently with an up and down motion. Serve over ice with pineapple, lime and cherries on Notes: Sweet and tart

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