HAWAIIAN HAM AND BACON PASTA SALAD

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Hawaiian Ham and Bacon Pasta Salad image

Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It's a great use of leftover ham, but also beautiful enough to feature on your Easter brunch

Provided by @MakeItYours

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad™ classic p
1/2 cup mayonnaise
1/2 cup pineapple tidbits (from 8-oz can, drai
1 cup diced ham
1/2 cup crumbled cooked bacon (5 slices)
1 cup packed baby spinach
1/4 cup sliced green onions (about 4)
2 tablespoons seeded, chopped jalapeño chile (
1/2 cup cubed block mozzarella cheese (2 oz)

Steps:

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