HAWAIIAN GRILLED CHICKEN

HAWAIIAN GRILLED CHICKEN image

Yield 4 people

Number Of Ingredients 9

Previous Next

1kg boneless skinless chicken thighs
2 cups soy sauce (low sodium to avoid it being too salty)
2 cups water
1 1/2 cups brown sugar
1 bunch green onions, chopped (reserve some for garnish)
1/4 cup white onion, chopped
1/2 tsp minced garlic
1 tsp sesame oil
1 can coconut milk

Steps:

1. Trim chicken thighs of any visible fat. 2. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused. 3. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan. 4. Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce. Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.