HAWAIIAN FRUITCAKE
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.
Provided by Jacquelyn Primrose
Categories Fruit Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.
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