HAWAIIAN DUMP CAKE

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Hawaiian Dump Cake image

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump...

Provided by Katrina Freed

Categories     Cakes

Time 1h10m

Number Of Ingredients 6

1 can(s) cherry pie filling (21 oz)
1 can(s) crushed pineapple (20 oz)
1 pkg shredded coconut (8 oz.)
1 c chopped pecans
1 box pineapple cake mix (18 - 1/2 oz.)
1 stick butter

Steps:

  • 1. In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
  • 2. Cut butter into thin pats to cover the entire cake (see illustration)
  • 3. Bake at 350 degrees for one hour
  • 4. Serve warm with ice cream!!
  • 5. Watch it disappear

*** Explore more Hawaiian Dump Cake Recipes »

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