How to make Hawaiian Cookie Balls
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
- SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
- REFRIGERATE 20 min. or until firm.
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