HAWAIIAN COOKIE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Cookie Balls image

How to make Hawaiian Cookie Balls

Provided by @MakeItYours

Number Of Ingredients 5

1can (8 oz.) crushed pineapple in juice, undrained
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
40 square shortbread cookies, finely crushed (about 3 cups)
1-1/2pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  • SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  • REFRIGERATE 20 min. or until firm.

There are no comments yet!