HAWAIIAN CALZONE

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Hawaiian Calzone image

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.

Provided by Shuzbud

Categories     Savory Pies

Time 45m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) package dry pizza dough mix
1 cup ham, cubed or sliced
1 1/2 cups grated mozzarella cheese
1/2 cup pizza sauce
1 1/2 cups pineapple, cubed
1 egg

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Prepare the pizza base as directed on the packet.
  • While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
  • In a bowl, combine the pineapple with the ham and cheese.
  • When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
  • Beat the egg and brush the edge of each base with beaten egg.
  • Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
  • Fold over the dough and press the eggy edges gently to seal.
  • Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
  • Brush each calzone with beaten egg.
  • Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.

Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3

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