HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING

Hawaiian Cake With Rum Cream Cheese Frosting image

Provided by Pinay0618

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

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1 cup sugar
1/3 cup mazola corn oil
2 eggs
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon spice islands ground ginger
1 (8 ounce) can crushed pineapple (undrained)
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
1 (3 ounce) package cream cheese
3 tablespoons butter or 3 tablespoons margarine
2 cups powdered sugar
1/2 teaspoon spice islands 100% pure bourbon vanilla extract
1/4 teaspoon rum extract

Steps:

Preheat oven to 350ºF.
Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
Pour batter into a greased 9-inch square pan.
Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2