HAWAIIAN BBQ CHICKEN SLIDERS
This is a crowd pleaser and I adjust the recipe according to how many people are coming. At one time we had 6 boys in the house that were like a hoard of locusts (and I have the grocery bills to prove it) This makes for a filling, simple meal, some assembly required. Generally served with chips, macaroni or potato salad, several cheese selections and other nibbles. Hope you enjoy!
Provided by Annalisa Keene @adksapphire
Categories Chicken
Number Of Ingredients 4
Steps:
- In your crock pot, add uncooked chicken (I use 6-8 breasts, but you could probably do 10 with the larger bottle of sauce) If using thighs then at least 8 (they tend to be smaller)
- add 1 can of crushed pineapple (drained), and large bottle of BBQ sauce (I use Sweet Baby Ray's but if you have a favorite I am sure that would work as well.
- Turn crockpot on low and cook for about 3 hours, til chicken is cooked through. Pull meat from crock pot and shred with 2 forks. Return shredded meat to sauce in cooker and continue to cook for a total of 6 hours.
- I usually have the rolls, several cheese choices (pepper jack, cheddar, swiss, and American are popular at our house) and let everyone serve their own.
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