HAWAIIAN BARBECUE BEANS

Hawaiian Barbecue Beans image

Provided by @MakeItYours

Number Of Ingredients 21

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Prep time: 15 minutes
Cook time: 1 hour 25 minutes
Total time: 1 hour 40 minutes
Servings: 12
A taste of the islands great for any barbecue.
Ingredients:
8 slices Specially Selected Thick Sliced Peppercorn Bacon
1 pound All Natural 80% Lean Ground Beef
1 red onion, diced
1 cup diced pineapple
1 cup Baker's Corner Brown Sugar
1 ½ teaspoons Stonemill Essentials Chili Powder
½ teaspoon Stonemill Essentials Ground Cumin
¼ teaspoon Stonemill Essentials Ground Cinnamon
1 cup Burman's Hickory BBQ Sauce*
½ cup Burman's Ketchup
½ cup Burman's Honey Mustard
28 ounces Dakota's Pride Homestyle Baked Beans
15.5 ounces Dakota's Pride Black Beans
15.5 ounces Dakota's Pride Great Northern Beans
1 tablespoon cilantro, chopped (optional)

Steps:

Cut bacon into ¼ inch lengthwise pieces. In a Dutch oven over medium-high heat, cook bacon until crispy, about 10 minutes. Remove bacon and reserve.
Add ground beef to Dutch oven, cook until browned, about 5 minutes. Remove beef and reserve.
Reduce heat to medium, sauté onion until translucent, about 8 minutes. Add pineapple and cook for 2 minutes.
Return bacon and beef to Dutch oven. Add remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Garnish with cilantro.