HAVARTI TUNA MELT

Havarti Tuna Melt image

Break out the broiler to give this open-face Havarti Tuna Melt its top layer of gooey, melty cheese. Dried cranberries and dill weed add extra flavor.

Provided by My Food and Family

Categories Cheese

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 8

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Ingredients

1 can (5 oz.) white tuna in water, drained
1 stalk celery, chopped
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. dried cranberries
1/4 tsp. dill weed
2 slices multi-grain bread
2 large slices tomato
2 CRACKER BARREL Natural Havarti Cheese Slices

Steps:

Heat broiler.
Combine first 5 ingredients.
Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice. Place on rack of broiler pan.
Broil 2 min. or until tuna mixture is heated through and cheese is melted.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g