HATCH GREEN CHILIE SOUP
Make and share this Hatch Green Chilie Soup recipe from Food.com.
Provided by drskyles1
Categories Low Protein
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- fire roast green chili peppers remove seeds skin and stems.
- boil potatoes.reserve the potato water -- 4 quarts.
- add chicken soup base bring to boil.
- add some potato water to the blender.
- then:.
- potatoes, chili peppers, and sautted onions.
- blend all ingredients.
- make a rue/butter and flour.
- add remaining potato water.
- then sour cream and half and half.
- simmer for 30 minute on low heat.
- top with sun dried tomato slice, melted cheese and green onions.
- add 1 cup roasted sweet corn if you desire -- .
Nutrition Facts : Calories 357.1, Fat 20.2, SaturatedFat 12.5, Cholesterol 57.4, Sodium 128.3, Carbohydrate 38, Fiber 3, Sugar 3, Protein 7.9
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