HATCH CHILE VERACRUZ SAUCE

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HATCH CHILE VERACRUZ SAUCE image

Categories     Sauce     Tomato     Appetizer

Yield 2 cups

Number Of Ingredients 10

3 med tomatoes,coarseley chopped
1 sm onion, finely chopped
1 hatch chile pepper, seeded & minced
5 green Spanish olives,chopped
3 cloves garlic, minced
1 sm bay leaf
1 1/2 tbl capers
1/2 tbl olive oil
salt & pepper to taste
1/3 c water

Steps:

  • Place all ingredients in a large bowl & mix. Place in microwave on high for 10 min until onions & tomatoes are soft. Sauce may be refrigerated for up to 1 week.

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