HATCH CHILE SALSA

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Hatch Chile Salsa image

While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!

Provided by Crazycook in PA

Categories     Sauces

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

28 ounces diced tomatoes
14 1/2 ounces roasted garlic tomatoes
5 hatch chiles, roasted
1/2 medium onion
1/4 cup fresh cilantro
2 teaspoons garlic powder

Steps:

  • Roast the peppers on top of a grill or broil in your oven.
  • Place all ingredients in a food processor and puree to desired consistency.

Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 86.4, Carbohydrate 5.2, Fiber 1, Sugar 3, Protein 1

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