HATCH CHILE CORN CHOWDER

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Hatch Chile Corn Chowder image

Easy Hatch Chile Corn Chowder recipe is corn chowder with a Southwestern twist. Spicy Hatch chiles, cumin, and corn are simmered in a silky rich broth.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 cups chopped onion
2 Hatch chiles (, seeded and chopped)
2 tablespoons butter
1 tablespoon flour
1 teaspoon ground cumin
1 16- ounce package frozen corn kernels
2 cups chicken stock
1 cup whole milk
8- ounces cream cheese ((not reduced fat))

Steps:

  • In a large saucepan sauté the onions and chiles in the butter.
  • Stir in the flour and cumin.
  • Cook over low heat, stirring constantly for a minute or two.
  • Add the corn and chicken stock.
  • Bring to a simmer.
  • While the soup is simmering mix the milk and cream cheese in a microwave safe bowl.
  • Microwave for 2 minutes, stirring every few minutes, until the cheese has softened.
  • Whisk smooth and add slowly to the simmering soup, stirring constantly.
  • Heat through, being careful not to boil.
  • Serve garnished with chopped cilantro.

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